Sample Menu
(Menus are always a ‘chef’s selection’ of the
freshest ingredients available)

New Orleans Seafood Gumbo

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Louisiana Crabcake Salad with a Capers Vinaigrette

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Mains
(served ‘family style’)

Shrimp Etouffee w/ Steamed Rice
Cajun Barbecue Ribs
Soft Shell Crabs Amandine
Jambalaya
Smothered Okra & Tomatoes
Homemade Cornbread

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Louisiana Honey Pecan Pie w/ Chocolate Bourbon Cream